After a hectic weekend & a long day at work, I just could not get myself to plan a full dinner. We end up with lots of leftovers from the weekend also. So dinner was recycling these.
Looking inside the fridge I found some leftover rice and chicken tikkas. Chicken Tikka pulao would have not been enough to go around or satisfy the kids. Butter Chicken has been done to death, So I decided to make Enchiladas using this as the filling.
The sauce was a simple one made with tomatoes and puree.
The chicken tikkas had been picked up pre-roasted so all that had to be done was to shred it and mix. No marinating and roasting required. Needless to say this was a big success with all.
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