Kung Pao Shrimp

What an absolute delight of a recipe.  Fresh and simple.
Most ingredients are easy to find at home

Found the recipe online which surfing.  Recommend to try.
For recipe please go here - recipe credits to Rasa Malaysia

I served this on fried rice

GRILLED CHICKEN

The secret to this grilled chicken is beer 

Take your favourite spices - I used cumin, pepper, chilli powder and mix them up.

Mix it up with some oil, chopped onions, chopped garlic and fresh coriander leaves.

Mix in the beer slowly, whisking as you go along.

Pour the marinade over the chicken and keep aside for an hour for flavours to develop and blend.

Grill the chicken legs on a barbecue or in the oven grill till juices run clear.

Serve with grilled potatoes and sour cream, steamed vegetables

WARM POTATO SALAD

Beautiful flavours, goes well with grilled chicken

You will need - potatoes, bacon, onions sliced

Dressing - olive oil, apple cider vinegar, salt, pepper, tbsp of sugar, italian seasoning, englishmustard, bacon drippings

Topping - fresh corriander leaves

Cut up potatoes into cubes, toss with salt and pepper and some olive oil, till well coated.
Put on a greased tray, in the oven, at 200 c for 20 mins or till done
Give it 5 min in grill mode to get colour on them.

While potatoes roasting,  fry the bacon in a little oil, drain and keep aside.  Saute the sliced onions in the same oil, alongwith a pinch of sugar and salt.

To make dressing take 3 tbsp bacon drippings and add in all other ingredients.  Whisk till thickened.

Add in the warm potatoes, chopped up bacon, onions and fresh corriander.  Toss till all coated well.

Serve warm with grilled chicken.