Red Velvet Cake

I've made this before as cupcakes but did not use cream cheese frosting on it.  I doubled the recipe I used is as in my earlier blog which can be found here ...... Please remember to double

For the frosting I used 200 gms cream cheese softened to room temp.  Beat same with 115 gms of icing sugar till light and fluffy.  Fold in 200 gms whipped cream and vanilla extract.

Split your cake in two and sandwich with the icing.  Cover the top and sides with the frosting and serve.