Egyptian Koshary

Saw an interesting pic posted by a fellow member on CAL last week for a dish called Egyptian Koshary.    I worked with Pan American and then Delta Airlines, for 10 years but unfortunately never made it to Egypt, so have had not tasted this.  It looked extremely beautiful and simple to make.

Thanks to Mridul Karkara we had a great dinner.   To get the recipe posted at Mridul's blog click here.  Served this with pan fried aubergines, crisp onion rings and home made French Bread

The only change I made was in using Baharat, an Egyptian spice, to marinate the chicken.  The recipe for Baharat is available here.  Alternatively you could use spice mixes listed here

Baharat Spice