Fudge cake

My favourite and tried tested Fudge cake also called Devils food cake or mud cake.   You cannot go wrong on this one, even if you have never baked before.

To prepare mould take 2 tbsp melted butter and 2 tbsp cocoa powder and make a paste of it.  Brush the mould with this and your cake will not stick

1.5 cups flour

1.5 cups castor sugar

1.5 tsp baking soda

0.5 cup cocoa powder

Mix all and keep aside

1 cup milk

2 tbsp malt vinegar

Mix in a glass bowl and leave to thicken

Add

2 eggs  + 1 cup oil +thickened milk

To the dry ingredients and mix till moistened, with a spoon

Beat with an egg beater for 2 minutes.

Pour into a prepared tin and bake at 180C

for 35 minutes.

Mix will be more liquid than normal cakes but that is correct so don't worry.

Drizzle with chocolate ganache