Besan Ladoo

I love Besan Ladoos.  This is my favouritest Indian sweet.  Normally avoid making it as I tend to eat lots of them.

Easy to make

1 cup besan 

3/4 cup ghee

3/4 - 1 cup powdered sugar [depends on how sweet you like it]

4 pcs small cardamom

1/2 cup chopped almonds or peanuts

some strands of Saffron

• Heat the ghee in a karahi.
• Add the besan, on medium flame, and cook till fragrant and changes colour slightly.  Be careful as this burns very suddenly.
• Turn of the heat and allow the mixture to cool
• Powder the cardamom along with the sugar.
• Soak the saffron in a teaspoon of water
• Once mix is slightly cool, add in the sugar, nuts and kesar.
• Mix thoroughly and check on the sweetness.
• Shape into small round balls and enjoy