Pronounced "Bin - Yay" this is just fried choux pastry topped with powdered sugar and tastes like a fried doughnut.
The recipe calls for choux pastry [click here], oil and some powdered sugar
Heat the oil
Gently add a tablespoon of dough at a time to the hot oil.
Don't overcrowd the pan. You should probably avoid frying more than six at a time.
Fry for 2 to 3 minutes, turning occasionally.
Drain on paper towels.
Once any excess oil has drained from the finished beignets, toss them in sugar and cinnamon while they're still warm.
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