Remembered I had some frozen leftover pizza dough and chicken mince in the freezer so this was the outcome.
Ingredients
- some cloves garlic, finely minced
- Olive oil
- pizza dough
- mozzarella cheese, cut into small cubes
- Chicken Mince but this can be substituted with Pepperoni
- Oregano
- Chilli flakes
- Basil Leaves chopped fine.
Instructions
Lightly brush the inside of a bundt pan (or other oven-safe dish) with garlic butter.
Pull off large marble-sized balls of dough and roll out into little rounds. I did one big round and cut it with a round cutter
Top with a some chicken mince and a cube of mozzarella.
Very lightly brush the pizza ball with garlic butter and place into the bundt pan. Wrap the dough around the mixture pinching well to seal.
Repeat until all of the dough is used. Sprinkle some of the chopped basil, oregano and chilli flakes on top.
Cover and let sit for 30 minutes, while preheating the oven to 220 C
Bake for ~35 minutes, until the top is very brown.
Remove from the oven and let sit for 10 minutes.
Turn out onto a platter and serve
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