Beautiful flavours, goes well with grilled chicken
You will need - potatoes, bacon, onions sliced
Dressing - olive oil, apple cider vinegar, salt, pepper, tbsp of sugar, italian seasoning, englishmustard, bacon drippings
Topping - fresh corriander leaves
Cut up potatoes into cubes, toss with salt and pepper and some olive oil, till well coated.
Put on a greased tray, in the oven, at 200 c for 20 mins or till done
Give it 5 min in grill mode to get colour on them.
While potatoes roasting, fry the bacon in a little oil, drain and keep aside. Saute the sliced onions in the same oil, alongwith a pinch of sugar and salt.
To make dressing take 3 tbsp bacon drippings and add in all other ingredients. Whisk till thickened.
Add in the warm potatoes, chopped up bacon, onions and fresh corriander. Toss till all coated well.
Serve warm with grilled chicken.
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