The secret to this grilled chicken is beer
Take your favourite spices - I used cumin, pepper, chilli powder and mix them up.
Mix it up with some oil, chopped onions, chopped garlic and fresh coriander leaves.
Mix in the beer slowly, whisking as you go along.
Pour the marinade over the chicken and keep aside for an hour for flavours to develop and blend.
Grill the chicken legs on a barbecue or in the oven grill till juices run clear.
Serve with grilled potatoes and sour cream, steamed vegetables
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